{"id":4165,"date":"2021-11-24T09:22:31","date_gmt":"2021-11-24T09:22:31","guid":{"rendered":""},"modified":"2021-11-24T09:22:31","modified_gmt":"2021-11-24T09:22:31","slug":"fisiologIa-y-producciOn-vegetal-619e2e87bc503","status":"publish","type":"post","link":"https:\/\/cruch-2025.saargo.com\/en\/2021\/11\/24\/fisiologIa-y-producciOn-vegetal-619e2e87bc503\/","title":{"rendered":"Fisiolog\u00eda y producci\u00f3n vegetal"},"content":{"rendered":"<div class=\"postgrado-container\">\n<div class=\"area-wrap d-flex\">\n<div class=\"area\">\n<h6>Area<\/h6>\n<h3 class=\"area-title\">Agricultural science<\/h3>\n<\/div>\n<div class=\"subdisciplina\">\n<h6>Sub-Discipline<\/h6>\n<h3 class=\"subdisciplina-title\">Agriculture, Forestry and Fisheries<\/h3>\n<\/div>\n<\/div>\n<div class=\"universidad-wrap d-flex\">\n<div class=\"logo-u\"><img decoding=\"async\" src=\"https:\/\/www.consejoderectores.cl\/wp-content\/uploads\/2021\/01\/duo_catolica.jpg\" alt=\"Pontificia Universidad Cat\u00f3lica de Chile\" \/><\/div>\n<div class=\"info-u\">\n<h3 class=\"u-title\">Pontifical Catholic University of Chile<\/h3>\n<ul>\n<li class=\"u-comuna\">City: Santiago,<\/li>\n<li class=\"u-ciudad\">Commune: Santiago,<\/li>\n<li class=\"u-region\">Region: Metropolitan Region<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"descripcion-wrap\">\n<div class=\"objetivos\">\n<h6>goals<\/h6>\n<p>Objetivo General: Formar especialistas con conocimientos avanzados en las ciencias agron\u00f3micas y biotecnolog\u00eda, que los habilite para el an\u00e1lisis y resoluci\u00f3n de problemas relacionados con la fisiolog\u00eda y producci\u00f3n vegetal, fitomejoramiento, manejo de Postcosecha, producci\u00f3n vegetal y especies nativas con potencial de uso agroindustrial, de especies de inter\u00e9s agroalimentario y de los recursos naturales.  Objetivos Espec\u00edficos: Los objetivos espec\u00edficos del Magister son formar profesionales con algunas de las siguientes competencias. 1. Dominar analizar, aplicar conocimientos y t\u00e9cnicas agron\u00f3micas avanzadas en fisiolog\u00eda y producci\u00f3n frutal, viticultura, vinificaci\u00f3n y enolog\u00eda, horticultura, otros cultivos anuales y perennes de inter\u00e9s alimentario, industrial u ornamental. 2. Capacidad para liderar la gesti\u00f3n productiva e innovaci\u00f3n tecnol\u00f3gica asociada a la producci\u00f3n vegetal. 3. Capacidad para la b\u00fasqueda y formulaci\u00f3n de soluciones agron\u00f3micas novedosas y vanguardistas en ciencias vegetales.<\/p><\/div>\n<div class=\"postulante\">\n<h6>Applicant Profile<\/h6>\n<p>Estar en posesi\u00f3n de los grados de Licenciado y\/o Mag\u00edster. Comprensi\u00f3n del idioma ingl\u00e9s, suficiente para entenderlo en forma escrita, a un nivel que les permita leer art\u00edculos, libros y acceder a los documentos y bases de datos internacionales. Presentar notas de estudios universitarios previos. Carta de intenci\u00f3n.<\/p><\/div>\n<div class=\"postulante\">\n<h6>Graduate profile<\/h6>\n<p>El egresado del programa de Magister en Fisiolog\u00eda y Producci\u00f3n Vegetal ser\u00e1 capaz de desempe\u00f1arse en ambientes altamente competitivos seg\u00fan la l\u00ednea de especializaci\u00f3n que decida cursar, en el campo de la biotecnolog\u00eda, mejoramiento gen\u00e9tico, fisiolog\u00eda y nutrici\u00f3n vegetal, producci\u00f3n, protecci\u00f3n vegetal, fruticultura, horticultura, viticultura, enolog\u00eda y producci\u00f3n de cultivos anuales, respetando una agricultura sustentable y \u00e9ticamente responsable. El perfil del egresado incorpora las siguientes habilidades y competencias: 1. Analizar e interpretar informaci\u00f3n agron\u00f3mica avanzada. 2. Capacidad para dise\u00f1ar, implementar y gestionar sistemas de producci\u00f3n agr\u00edcola innovativos, econom\u00eda y ambientalmente sustentables. 3. Identificar formular y resolver problemas emergentes en concordancia con la agronom\u00eda moderna. 4. H\u00e1bitos de aprendizaje continuo a lo largo del ejercicio de la profesi\u00f3n. 5. Capacidad para trabajar en equipos interdisciplinarios en el \u00e1rea de las Ciencias Vegetales y \u00e1reas afines. 6. Integraci\u00f3n de los aspectos \u00e9ticos, bio\u00e9ticos y de bioseguridad asociados al trabajo profesional en estas disciplinas.<\/p><\/div>\n<div class=\"investigacion\">\n<h6>Lines of investigation<\/h6>\n<p> Fisiolog\u00eda y Producci\u00f3n de Cultivos, Fisiolog\u00eda y Producci\u00f3n de Frutal, Fisiolog\u00eda y Producci\u00f3n de Vit\u00edcola, Protecci\u00f3n Vegetal.<\/p><\/div>\n<\/div>\n<div class=\"contacto-wrap d-flex\">\n<div class=\"enlace\">\n<h6>Link<\/h6>\n<p><a href=\"https:\/\/postgrado.agronomia.uc.cl\/magister\/fisiologia-y-produccion-vegetal\" target=\"_blank\" rel=\"noopener\">Go to link<\/a><\/div>\n<div class=\"correo-contacto\">\n<h6>Contact<\/h6>\n<p><a href=\"mailto:dipagronomia@uc.cl\" target=\"_blank\" rel=\"noopener\">dipagronomia@uc.cl<\/a><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00c1rea Ciencias Agr\u00edcolas Sub-Disciplina Agricultura, Silvicultura y Pesca Pontificia Universidad Cat\u00f3lica de Chile Ciudad: Santiago, Comuna: Santiago, Regi\u00f3n: Regi\u00f3n Metropolitana Objetivos Objetivo General: Formar especialistas con conocimientos avanzados en las [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[133,88,41],"tags":[186,175],"class_list":["post-4165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-m4a-agricultura-silvicultura-y-pesca","category-magister","category-postgrado","tag-pontificia-universidad-catolica-de-chile","tag-region-metropolitana-de-santiago"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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